All About Charcoal Smokers

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Howdy smokers! If you love smoked chicken, fish, beef, pork, sausages and the likes then we have good news for you! In this article, we will teach you about charcoal and electric smokers so you can tell the difference.

Now for those who are still rallying the one smoker is better than the other then let this article guide if there is indeed a battle among these two smokers.

So if you want to know which is better, charcoal smoker or electric smoker then let this article educate you with the things you need to know. This time we will focus on the charcoal smokers and if you are ready to learn go ahead and read this article!

What is a Charcoal Smoker?

Many traditional smokers make use of charcoal when smoking meats. In fact, charcoal is believed to add flavor to the meat which makes it one of the most preferred way of smoking. A charcoal smoker simply uses charcoal when smoking thus the name charcoal smoker. So how do you use a charcoal smoker? Here’s how:

  • First of all, prepare the charcoal pan. Remove it from the smoker and fill it with half full of charcoal briquette. You can always choose the type of briquette you want to use and using charcoal flavored ones can add special flavor to the meat you will be smoking.
  • Light the charcoal and let it burn for a few minutes. Slowly add more briquettes if needed and let it all burn for a few minutes. Make sure that they catch fire before replacing it in the pan.
  • Once the charcoals are burning nicely, insert the pan back into the smoker. Insert it slowly so you don’t put out the fire.
  • Take the water pan and add ¾ full of water and place it back into the smoker. Make sure that it is placed in the center of the smoker. Water is added so it can help in the distribution of the heat temperature. The vapor from the water will help cook the vegetables and meat evenly.
  • Once you have everything running, add the meat or vegetables that you would like to smoke. Make sure to add charcoal when needed and don’t forget to check the temperature of the smoker.

Advantages of Charcoal Smokers

  • They are cheaper compared to electric smokers.
  • They burn hotter compared to other smokers.
  • They are low maintenance and you don’t have to constantly have it repaired.
  • They provide more flavor to the meats.
  • Charcoal burns better than electric smokers providing you with better flavor.

Disadvantages of Charcoal Smokers

  • There’s a risk of higher fire.
  • Charcoal may be dirty to handle. It can also get to your food.

So there you go, now that you know what a charcoal smoker is, why not pick one that you like? They are easy to operate, no need for maintenance and they give you better flavored meats. Now who says that this one isn’t the winner in the charcoal smoker vs. electric smoker battle? You be the judge. If I were you I’d go ahead and give this one a try, you can thank us later!




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